Year On The Field “Wheat Year” Completion
A Year on the Field
A Year on the Field

A Year On The Field
Project Blog



- Jan 19
Threshing day at Luisenhof (Germany)


- Dec 1, 2022
Early 20th century wheat processing in Lorsch (Germany)


- Oct 28, 2022
Wheat harvest at the Luisenhof (Germany)


- Oct 11, 2022
Wheat harvest at the Hessenpark Open-Air Museum (Germany)


- Sep 28, 2022
The wheat cultivation cycle at the Lauresham Open-Air Lab (Germany) - a "video diary"


- Sep 19, 2022
Baking the past – the Iron Age bread buns from Niederkaina

- Jul 7, 2022
Niederkaina, an Overview of the Burials with Food Remains made of or containing Wheat


- May 25, 2022
"To take on responsibility in times of crisis" A thought from the field


- May 11, 2022
Sowing wheat in the surroundings of the Open-Air Laboratory Lauresham, Germany (#WirinLorsch)


- May 4, 2022
Let's plant the seeds early!


- Mar 30, 2022
Soil preparation at Luisenhof (Germany)

- Mar 23, 2022
Wheat breeding - a contested practice


- Jan 28, 2022
"Zoom-in" – January on the wheat field at the Open-Air Laboratory Lauresham (Germany)


- Dec 15, 2021
The diversity of common wheat within 19th century grain cultivation