In the spotlight: our flax in June
A Year on the Field
A Year on the Field

A Year On The Field
Project Blog



- Jan 20
Year On The Field “Wheat Year” Completion

- Nov 10, 2022
Wheat Harvest and Reaper Technology at Firestone Farm in Greenfield Village at The Henry Ford (USA)


- Sep 28, 2022
The wheat cultivation cycle at the Lauresham Open-Air Lab (Germany) - a "video diary"


- Aug 24, 2022
A Year on the Field at the Canada Agriculture and Food Museum


- Jul 1, 2022
Looking back - a wheat cultivation cycle at Sterling College (Wendell Berry Farming Program, USA)


- Jun 22, 2022
Insights from our grower Denis Adam from his "La petite ferme de chanon" (France)


- May 25, 2022
"To take on responsibility in times of crisis" A thought from the field


- May 4, 2022
Let's plant the seeds early!


- Feb 16, 2022
Soil preparation at the Wendell Berry Farming Program, Kentucky (USA)


- Feb 2, 2022
Thoughts from the field: A Snowy Reprieve for Winter Wheat


- Jan 19, 2022
Soil preparation at the Karl Bauer Organic Farm (Germany)


- Jan 12, 2022
Soil preparation at the Open-Air Laboratory Lauresham (Germany)


- Dec 11, 2021
AIMA lecture on A Year On The Field