Our Flax Year at the Gut Ogrosen (Germany)
A Year on the Field
A Year on the Field

A Year On The Field
Project Blog




- Jun 9
In the spotlight: our flax in June


- Apr 28
In memory of our valued colleague Peter Cullen

- Mar 24
From medieval Irish divorce law to current grunge linen with a touch of nettle


- Feb 24
Continuing Traditions One Square Metre at a Time


- Feb 6
Welcoming our Flax Year

- Jan 20
Year On The Field “Wheat Year” Completion


- Aug 24, 2022
A Year on the Field at the Canada Agriculture and Food Museum


- Jul 1, 2022
Looking back - a wheat cultivation cycle at Sterling College (Wendell Berry Farming Program, USA)


- Jun 22, 2022
Insights from our grower Denis Adam from his "La petite ferme de chanon" (France)


- May 25, 2022
"To take on responsibility in times of crisis" A thought from the field


- May 4, 2022
Let's plant the seeds early!


- Apr 28, 2022
A weedy window on medieval wheat farming


- Apr 17, 2022
Thoughts from the field: Ed Schultz on the pleasures of working the land


- Apr 1, 2022
Official Announcement: Flax is the new 'Year On the Field' crop. Call for participants!


- Mar 31, 2022
Wheat cultivation in the Panna district of Madhya Pradesh: presentation of an indigenous plough type


- Mar 30, 2022
Soil preparation at Luisenhof (Germany)


- Mar 17, 2022
Of Ponies, a historic castle and a small wheat field. Some personal thoughts from Carol Streefkerk


- Feb 28, 2022
Thoughts from the field - Wheat production in Ukraine in the light of the current crisis


- Feb 23, 2022
Wheat in early medieval England: an archaeological view