The Story of the Golden River (1850-1950)
The medieval County of Flanders owes its wealth and reputation to the weaving and processing of woolen fabrics or cloth, as we have all...
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A Year on the Field
A Year on the Field
A Year On The Field
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- Jul 28
In search of flax – how popular traditions in Brittany can enlighten about flax-processing operation
Here is a fine expression about flax, typical of the rich imagery of Breton: Hennezh zo mad da frikañ bolc’h (that chap is only good for...
- Jul 14
Insights into the ongoing Flax Year at the Israeli Forum for Experimental Archaeology
The Forum for Experimental Archeology in Israel is taking part in the flax growing project "A Year On The Field" for the first time this...
- May 12
Looking back at the last Flax Year - Experiences from the Lauresham Open-Air Laboratory (Germany)
The Open-Air Laboratory Lauresham is an archaeological open-air museum which, among other things, deals with the education and research...
- Mar 3
Flax-growing and linen production in medieval iconography: tools, techniques and gestures
In the Middle Ages, textile plants such as flax and hemp provided not only comestibles for humans and animals, most especially in the...
- Feb 17
Flax to linen at the Colonial Pennsylvania Plantation
Background The Colonial Pennsylvania Plantation (CPP) is a living history museum interpreting the lives of English colonists living in...
- Jan 19
Threshing day at Luisenhof (Germany)
Today we are happy to post yet another final wheat-report, in this case from our grower Luisenhof in Germany. Here comes the personal...
- Dec 23, 2022
Christmas baking with sourdough: the Italian panettone
During the Christmas time, we all like to bake and try out new recipes to share with family and friends. In my home country Italy, we...
- Dec 19, 2022
Wheat processing at Carter Historic Farm (USA)
We are happy to share Corinne Gordons report on wheat processing at Carter Historic Farm as part of our last posting regarding our wheat...
- Dec 10, 2022
"Share the harvest" Program at Howell Living History Farm (Mercer County, NJ, USA)
As reported in detail in one of the previous blog-posts, the wheat at Howell Living History Farm was harvested using both historic and...
- Dec 1, 2022
Early 20th century wheat processing in Lorsch (Germany)
In addition to medieval cultivation methods, the Lauresham Open-Air Laboratory (Germany) also explored agricultural technologies and...
- Nov 16, 2022
FAQ Sourdough
WHAT IS IT? Sourdough is a natural fermented leavening agent made of only two ingredients: flour and water. During the process of...
- Sep 19, 2022
Baking the past – the Iron Age bread buns from Niederkaina
The Archäotechnisches Zentrum Welzow e.V. contributes to the Year On The Field with an experimental project about Early Iron Age food,...
- Sep 8, 2022
Wheat harvesting, a popular tradition and a how-to chart
The wheat has been harvested, so time to check out a few of the ways that might have been done, but first, a taste of a wheat product not...
- Jul 7, 2022
Niederkaina, an Overview of the Burials with Food Remains made of or containing Wheat
The Archäotechnisches Zentrum Welzow e.V. contributes to the Year On The Field with an experimental project about Early Iron Age food,...
- Feb 9, 2022
WHEAT: A Miscellany of Memories
I am writing from the Highlands of Scotland, where, unlike oats and barley, owing to the environment, climate, and local farming...
- Dec 1, 2021
WHEAT, A 1990s PHOTOGRAPHIC ESSAY
INTRODUCTION From 1990 to the end of 1996, I had the honour to be Curator at the Weald & Downland Open Air Museum, Singleton, West Sussex...
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