The Story of the Golden River (1850-1950)
A Year on the Field
A Year on the Field

A Year On The Field
Project Blog


- Jul 28
In search of flax – how popular traditions in Brittany can enlighten about flax-processing operation

- Jul 14
Insights into the ongoing Flax Year at the Israeli Forum for Experimental Archaeology

- May 12
Looking back at the last Flax Year - Experiences from the Lauresham Open-Air Laboratory (Germany)

- Mar 3
Flax-growing and linen production in medieval iconography: tools, techniques and gestures

- Feb 17
Flax to linen at the Colonial Pennsylvania Plantation


- Jan 19
Threshing day at Luisenhof (Germany)


- Dec 23, 2022
Christmas baking with sourdough: the Italian panettone

- Dec 19, 2022
Wheat processing at Carter Historic Farm (USA)


- Dec 10, 2022
"Share the harvest" Program at Howell Living History Farm (Mercer County, NJ, USA)


- Dec 1, 2022
Early 20th century wheat processing in Lorsch (Germany)


- Nov 16, 2022
FAQ Sourdough


- Sep 19, 2022
Baking the past – the Iron Age bread buns from Niederkaina


- Sep 8, 2022
Wheat harvesting, a popular tradition and a how-to chart

- Jul 7, 2022
Niederkaina, an Overview of the Burials with Food Remains made of or containing Wheat


- Feb 9, 2022
WHEAT: A Miscellany of Memories


- Dec 1, 2021
WHEAT, A 1990s PHOTOGRAPHIC ESSAY