Mixed grasses on a meadow: brome and fescue. Copyright: Lauren Muney. Imagine yourself as a farmer before the invention of tractors and...

Send in your pics, vids and stories now! On April 15th, we will officially start with our hay year. On a weekly basis, you will get a...

Have you been involved in haymaking in the past? Will you be harvesting hay this year? Do you have experience in hay management with...

Located in New Ross, Nova Scotia, Canada, Ross Farm Museum is a window into the past of the province's rich agricultural history. Nestled...

With over 33 years of experience, the small-scale ecological farm LANG has made significant strides. Their traditional farming methods,...

Front view of the museum. Since 1968 the Shiloh Museum of Ozark History has been telling the history of the Arkansas Ozarks by...

The Solawi ("Solidarische Landwirtschaft" meaning "community-supported agriculture") Große Erde, Vorderpfalz is supported by over 160...

In the following photo compilation, we would like to give you a small impression of what our growers' potato fields around the world look li

The Auenhof Pabstthum is a certified organic farm according to the EU directive and is located about 70 kilometres northwest of Berlin...

Three years ago, we – the Lauresham Open-Air Laboratory (part of the UNESCO World Heritage Site Lorsch Abbey and the State Palaces and...

Hedge Rose Farm is located in the intermountain west, high desert area of Oregon. They're a small, primarily horse-powered market farm...

As soon as the weather conditions permitted, tillage work began on the potato field at our grower Howell Farm

Hessenpark is an open-air museum located in Neu-Anspach, Hesse, Germany. It is a cultural heritage site that showcases the rural...

The Open-Air Laboratory Lauresham is an archaeological open-air museum which, among other things, deals with the education and research...

Background The Colonial Pennsylvania Plantation (CPP) is a living history museum interpreting the lives of English colonists living in...

Although wheat was not grown this year at Colonial Williamsburg, this series of captioned photos over the previous years can show you the...

The Lauresham Open-Air Laboratory is focusing on educating the public about the Early Middle Ages and is at the same time a research...

As our wheat crop ripens through to the flint stage, it is time to sharpen our sickles and prepare for the harvest. Most (nearly all) of...

To conclude our coverage of wheat sowing, we would like to present a very special exhibit from the Slovene Ethnographic Museum (SEM) that...

The Year On The Field project is more than a simple collaboration and research project. It is also about experiences, impressions and...