Weizenfeld

Our Wheat Year

For one year (2021-2022), participating institutions and farms document a complete wheat cultivation cycle starting from selecting seeds and ending with the harvesting and processing of the grains.

Main Focus

We will detail our year of:

Image by Lutz Wernitz

Choosing Seeds

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Weeding

Image by Miika Laaksonen

Soil Preparation

Image by Paz Arando

Harvesting

Image by Jametlene Reskp

Sowing

Selbstgemachtes Brot

Processing