We are happy to share the first part of Donn Hewes`s (Northland Sheep Farm, USA) Hay Makers Journal that he started for A Year On The...

Making hay is, with ploughing the land, in my opinion one of them most essential parts of farming. When we bought our land six years ago...

Today we are happy to dive into our first hay story from Eastern Europe. Lukáš Balhar, a young farmer from the Czech Republic is not only...

Its time for our second hay story! Today, Sarah Mary Wallace-Johnson will share her special childhood memories with us: I grew up in...

The Historic Farming Trade at the Colonial Williamsburg Foundation (Virginia, USA) has provided the Year On A Field Project with a brief...

Its time to start introducing the growers of this years "Hay Year". The Koch family from Eberbach, natural and traditional farming with...

We are happy to share our first Audio Episode from our series " Haystories ", a new element of A Year on The Field. Todays episode was...

Mixed grasses on a meadow: brome and fescue. Copyright: Lauren Muney. Imagine yourself as a farmer before the invention of tractors and...

When is the right time to start mowing? When is the grass ready to be mown? How do people know all these details, in order to start...

Its April 15th and as promised, this marks the official start of the Hay Year. From now on, we will publish blogposts on a weekly basis,...

Send in your pics, vids and stories now! On April 15th, we will officially start with our hay year. On a weekly basis, you will get a...

Have you been involved in haymaking in the past? Will you be harvesting hay this year? Do you have experience in hay management with...

We have a new logo for the upcoming Hay Year! The new Logo of A Year On The Field - focusing on hay. We are happy to announce that a new...

The ‘A Year On The Field’ project looks back on a successful potato year 2024! Even though the conditions for potato cultivation were...

First, a bit of background on the farm's potato production, now entering its 40th year:   "Our first crop was in 1985 just a year after...

Frank Kelleners, one of the owners of Luisenhof, was able to provide the Year on the Field Project a full potato report: "In the autumn...

This year's potato harvest was characterised by mixed feelings for the ‘WIR in Lorsch’ project (for more info regarding the project see...

For over 33 years, the LANG organic farm in Obereisesheim, Germany, has focused on sustainable agriculture. Starting with traditional...

At the 1885 Firestone Farm, two varieties of heirloom potatoes are grown each year. They are Early Ohio, an all-purpose potato, and...

When the expression "potato – our second bread" became an idiom in a language of people who had valued rye bread for a thousand years –...