A Year On The Field
Project Blog

"Share the harvest" Program at Howell Living History Farm (Mercer County, NJ, USA)

As reported in detail in one of the previous blog-posts, the wheat at Howell Living History Farm was harvested using both historic and...

Wheat harvest at Howell Living History Farm (USA)

The harvest of the 2022 wheat crop at Howell Living History Farm began on June 25th as part of a Saturday event. Normally, three horses...

Wheat harvest at the Luisenhof (Germany)

We are happy to post a short report about the wheat harvest at Luisenhof: During the wheat harvest, our friend Markus supported us with...

Equipment in focus: the Bickford & Huffman Grain Drill (ca. 1890), The Henry Ford (USA)

As an official grower with the “A Year on the Field” project, staff at the Firestone Farm in Greenfield Village (The Henry Ford, Dearborn...

Wheat sowing at Shaker Village of Pleasant Hill, Kentucky (USA)

Shaker Village of Pleasant Hill in Harrodsburg, Kentucky, is a landmark destination that shares 3,000 acres (1214 hectares) of discovery...

Thoughts from the field: Ed Schultz on the pleasures of working the land

The Year On The Field project is more than a simple collaboration and research project. It is also about experiences, impressions and...

Soil preparation at Luisenhof (Germany)

To conclude our insights into soil preparation, today we would like to take a closer look at the work carried out at Luisenhof (Linden &...

Soil Preparation at Howell Living History Farm, Mercer County Park Commission (USA)

The 3-acre field is located within the farm's 45 tillable acres.The 130-acre historic farm and surrounding Pleasant Valley Rural Historic...

Soil preparation at the Wendell Berry Farming Program, Kentucky (USA)

In Henry County, Kentucky, the Wendell Berry Farming Program of Sterling College offers a farming curriculum focused on ecological...