Oct 11, 2022Wheat harvest at the Hessenpark Open-Air Museum (Germany)In the second week of August the team of the Hessenpark Open-Air Museum harvested their grain. Due to extremely dry weather, it could...
Sep 28, 2022The wheat cultivation cycle at the Lauresham Open-Air Lab (Germany) - a "video diary" The Lauresham Open-Air Laboratory is focusing on educating the public about the Early Middle Ages and is at the same time a research...
Sep 19, 2022Baking the past – the Iron Age bread buns from Niederkaina The Archäotechnisches Zentrum Welzow e.V. contributes to the Year On The Field with an experimental project about Early Iron Age food,...
Sep 8, 2022Wheat harvesting, a popular tradition and a how-to chart The wheat has been harvested, so time to check out a few of the ways that might have been done, but first, a taste of a wheat product not...