Abstract What can we learn about cereal farming in early medieval England? While the subject benefits from the emergence a rich written...

In Henry County, Kentucky, the Wendell Berry Farming Program of Sterling College offers a farming curriculum focused on ecological...

I am writing from the Highlands of Scotland, where, unlike oats and barley, owing to the environment, climate, and local farming...

A welcome, winter blast gave us historical farmers in New Jersey, USA, a bit of help this past Saturday, by covering our field of winter...

Focusing on mid 19th century Texas (USA), Barrington Plantation is a living history farm complete with period costumed interpreters using...

In the overview recently published on this website, the aim was to illustrate the different weather conditions in January in the growing...

The first months of the project are now behind us and we have the opportunity to provide a short interim report. One focus of the project...

The collection of the Lauresham Open-Air laboratory includes a "Handbuch des Getreideanbaus" published by Friedrich Körnicke and Hugo...

Last Monday, Claus Kropp gave a first introductory lecture on our project at the general assembly of AIMA (International Association of...

A Year On The Field is not just about the big picture, but also about little anecdotes and wheat-stories. We were particularly pleased...