May 11, 2022Sowing wheat in the surroundings of the Open-Air Laboratory Lauresham, Germany (#WirinLorsch) In October 2021, a field was sown with the baking wheat variety ´Avian´ in the area surrounding the Lauresham Open-Air Laboratory as part...
May 4, 2022Let's plant the seeds early! "A Thought From The Field" on the question of introducing children to the topics of food production and textiles When a few weeks ago the...
Apr 20, 2022Wheat sowing at Shaker Village of Pleasant Hill, Kentucky (USA)Shaker Village of Pleasant Hill in Harrodsburg, Kentucky, is a landmark destination that shares 3,000 acres (1214 hectares) of discovery...
Apr 17, 2022Thoughts from the field: Ed Schultz on the pleasures of working the land The Year On The Field project is more than a simple collaboration and research project. It is also about experiences, impressions and...