Year On The Field “Wheat Year” Completion
A Year on the Field
A Year on the Field

A Year On The Field
Project Blog



- Nov 7, 2022
The harvest by painters


- Sep 28, 2022
The wheat cultivation cycle at the Lauresham Open-Air Lab (Germany) - a "video diary"


- Aug 24, 2022
A Year on the Field at the Canada Agriculture and Food Museum


- Aug 17, 2022
Wheat harvest at Genesee Country Village and Museums (NY, USA)


- Jul 1, 2022
Looking back - a wheat cultivation cycle at Sterling College (Wendell Berry Farming Program, USA)


- Jun 22, 2022
Insights from our grower Denis Adam from his "La petite ferme de chanon" (France)


- Jun 8, 2022
Equipment in focus: the Bickford & Huffman Grain Drill (ca. 1890), The Henry Ford (USA)


- May 25, 2022
"To take on responsibility in times of crisis" A thought from the field


- May 18, 2022
Wheat sowing at Barrington Plantation State Historic Site (Texas, USA)


- May 11, 2022
Sowing wheat in the surroundings of the Open-Air Laboratory Lauresham, Germany (#WirinLorsch)


- May 4, 2022
Let's plant the seeds early!


- Apr 20, 2022
Wheat sowing at Shaker Village of Pleasant Hill, Kentucky (USA)


- Apr 17, 2022
Thoughts from the field: Ed Schultz on the pleasures of working the land


- Apr 8, 2022
Wheat sowing at Carter Historic Farm (Ohio, USA)


- Apr 1, 2022
Official Announcement: Flax is the new 'Year On the Field' crop. Call for participants!


- Mar 31, 2022
Wheat cultivation in the Panna district of Madhya Pradesh: presentation of an indigenous plough type


- Mar 30, 2022
Soil preparation at Luisenhof (Germany)


- Mar 25, 2022
Soil preparation at “La petite ferme de Chanon” (Denis Adam), France


- Mar 17, 2022
Of Ponies, a historic castle and a small wheat field. Some personal thoughts from Carol Streefkerk