FLAX IN ANCIENT EGYPT
Since the time of the pyramids, Linum usitatissimum L. provided the essential textile fibers for weaving and making clothing. However ...
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A Year on the Field
A Year on the Field
A Year On The Field
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- Jul 21
Our Flax Year at the Gut Ogrosen (Germany)
At the Gut Ogrosen we started with the flax cultivation during the year 2021 with the brown shell oil-flax variety "Lirina". Since we...
- Jul 14
Insights into the ongoing Flax Year at the Israeli Forum for Experimental Archaeology
The Forum for Experimental Archeology in Israel is taking part in the flax growing project "A Year On The Field" for the first time this...
- Jun 9
In the spotlight: our flax in June
Flax is cultivated by our growers in very different climates and regions this year. It is therefore not surprising that the flax is not...
- May 12
Looking back at the last Flax Year - Experiences from the Lauresham Open-Air Laboratory (Germany)
The Open-Air Laboratory Lauresham is an archaeological open-air museum which, among other things, deals with the education and research...
- Mar 3
Flax-growing and linen production in medieval iconography: tools, techniques and gestures
In the Middle Ages, textile plants such as flax and hemp provided not only comestibles for humans and animals, most especially in the...
- Feb 24
Continuing Traditions One Square Metre at a Time
For over two thousand years, Finns have been familiar with flax cultivation. Many traditions throughout the year were closely related to...
- Feb 10
Linum usitatissimum. An archaeobotanical view on a preserved seed of ‘the most common one’
© Amy Holguin, School of Archaeology, University of Oxford, EXPLO project. The picture shows an uncharred flax seed found under...
- Jan 20
Year On The Field “Wheat Year” Completion
The Year On The Field project looks back on a successful first crop year from preparation to processing. We learned about diverse...
- Dec 21, 2022
Wheat - a photo series of Colonial Williamsburg (USA)
Although wheat was not grown this year at Colonial Williamsburg, this series of captioned photos over the previous years can show you the...
- Nov 7, 2022
The harvest by painters
Benjamin Ulmann. Entering sheep in the mobile pen for manuring the land. Photo: Georges Carantino The harvest, a moment of strong...
- Sep 28, 2022
The wheat cultivation cycle at the Lauresham Open-Air Lab (Germany) - a "video diary"
The Lauresham Open-Air Laboratory is focusing on educating the public about the Early Middle Ages and is at the same time a research...
- Aug 24, 2022
A Year on the Field at the Canada Agriculture and Food Museum
To highlight the crop of the year, the Canada Agriculture and Food Museum is growing three cultivars of red wheat in a planter as part of...
- Aug 17, 2022
Wheat harvest at Genesee Country Village and Museums (NY, USA)
Genesee Country Village and Museum in New York State is a 19th century living history farm and one of our growers within the Year On The...
- Jul 1, 2022
Looking back - a wheat cultivation cycle at Sterling College (Wendell Berry Farming Program, USA)
As our wheat crop ripens through to the flint stage, it is time to sharpen our sickles and prepare for the harvest. Most (nearly all) of...
- Jun 22, 2022
Insights from our grower Denis Adam from his "La petite ferme de chanon" (France)
We have already reported in one of our previous blogposts about the wheat cultivation of Denis Adam and his family and today we want to...
- Jun 8, 2022
Equipment in focus: the Bickford & Huffman Grain Drill (ca. 1890), The Henry Ford (USA)
As an official grower with the “A Year on the Field” project, staff at the Firestone Farm in Greenfield Village (The Henry Ford, Dearborn...
- May 25, 2022
"To take on responsibility in times of crisis" A thought from the field
As part of the experiments on medieval agriculture and the `A Year On The Field" project, also food is produced at the Lauresham Open-Air...
- May 18, 2022
Wheat sowing at Barrington Plantation State Historic Site (Texas, USA)
On a cloudy Oct 10th 2021, the staff at Barrington Plantation State Historic Site (focusing on the American South in the 1840-50s; see...
- May 11, 2022
Sowing wheat in the surroundings of the Open-Air Laboratory Lauresham, Germany (#WirinLorsch)
In October 2021, a field was sown with the baking wheat variety ´Avian´ in the area surrounding the Lauresham Open-Air Laboratory as part...
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