Early 20th century wheat processing in Lorsch (Germany)
In addition to medieval cultivation methods, the Lauresham Open-Air Laboratory (Germany) also explored agricultural technologies and...
top of page
A Year on the Field
A Year on the Field
A Year On The Field
Project Blog
Search
Nov 16, 2022
FAQ Sourdough
WHAT IS IT? Sourdough is a natural fermented leavening agent made of only two ingredients: flour and water. During the process of...
Nov 10, 2022
Wheat Harvest and Reaper Technology at Firestone Farm in Greenfield Village at The Henry Ford (USA)
Lazy days of summer start for some farmers only after they finish the most stressful time of their year – grain harvest. Wheat ripeness...
Nov 7, 2022
The harvest by painters
Benjamin Ulmann. Entering sheep in the mobile pen for manuring the land. Photo: Georges Carantino The harvest, a moment of strong...
Nov 3, 2022
Wheat harvest at Howell Living History Farm (USA)
The harvest of the 2022 wheat crop at Howell Living History Farm began on June 25th as part of a Saturday event. Normally, three horses...
Oct 28, 2022
Wheat harvest at the Luisenhof (Germany)
We are happy to post a short report about the wheat harvest at Luisenhof: During the wheat harvest, our friend Markus supported us with...
Oct 11, 2022
Wheat harvest at the Hessenpark Open-Air Museum (Germany)
In the second week of August the team of the Hessenpark Open-Air Museum harvested their grain. Due to extremely dry weather, it could...
Sep 28, 2022
The wheat cultivation cycle at the Lauresham Open-Air Lab (Germany) - a "video diary"
The Lauresham Open-Air Laboratory is focusing on educating the public about the Early Middle Ages and is at the same time a research...
Sep 19, 2022
Baking the past – the Iron Age bread buns from Niederkaina
The Archäotechnisches Zentrum Welzow e.V. contributes to the Year On The Field with an experimental project about Early Iron Age food,...
Sep 8, 2022
Wheat harvesting, a popular tradition and a how-to chart
The wheat has been harvested, so time to check out a few of the ways that might have been done, but first, a taste of a wheat product not...
Aug 24, 2022
A Year on the Field at the Canada Agriculture and Food Museum
To highlight the crop of the year, the Canada Agriculture and Food Museum is growing three cultivars of red wheat in a planter as part of...
Aug 17, 2022
Wheat harvest at Genesee Country Village and Museums (NY, USA)
Genesee Country Village and Museum in New York State is a 19th century living history farm and one of our growers within the Year On The...
Jul 13, 2022
Equipment in focus: A 1930s McCormick Deering Type E-M-4 grain binder at Carter Historic Farm (USA)
In 2020, the Carter Historic Farm planted our first field crops, buckwheat and corn. That summer, just in time for our first harvest, we...
Jul 7, 2022
Niederkaina, an Overview of the Burials with Food Remains made of or containing Wheat
The Archäotechnisches Zentrum Welzow e.V. contributes to the Year On The Field with an experimental project about Early Iron Age food,...
Jul 1, 2022
Looking back - a wheat cultivation cycle at Sterling College (Wendell Berry Farming Program, USA)
As our wheat crop ripens through to the flint stage, it is time to sharpen our sickles and prepare for the harvest. Most (nearly all) of...
Jun 22, 2022
Insights from our grower Denis Adam from his "La petite ferme de chanon" (France)
We have already reported in one of our previous blogposts about the wheat cultivation of Denis Adam and his family and today we want to...
Jun 15, 2022
Beehive Art in Slovenia - an unexpected insight in 19th century agricultural practice
To conclude our coverage of wheat sowing, we would like to present a very special exhibit from the Slovene Ethnographic Museum (SEM) that...
Jun 8, 2022
Equipment in focus: the Bickford & Huffman Grain Drill (ca. 1890), The Henry Ford (USA)
As an official grower with the “A Year on the Field” project, staff at the Firestone Farm in Greenfield Village (The Henry Ford, Dearborn...
May 25, 2022
"To take on responsibility in times of crisis" A thought from the field
As part of the experiments on medieval agriculture and the `A Year On The Field" project, also food is produced at the Lauresham Open-Air...
May 18, 2022
Wheat sowing at Barrington Plantation State Historic Site (Texas, USA)
On a cloudy Oct 10th 2021, the staff at Barrington Plantation State Historic Site (focusing on the American South in the 1840-50s; see...
bottom of page