Jul 7, 2022Niederkaina, an Overview of the Burials with Food Remains made of or containing WheatThe Archäotechnisches Zentrum Welzow e.V. contributes to the Year On The Field with an experimental project about Early Iron Age food,...
Jul 1, 2022Looking back - a wheat cultivation cycle at Sterling College (Wendell Berry Farming Program, USA)As our wheat crop ripens through to the flint stage, it is time to sharpen our sickles and prepare for the harvest. Most (nearly all) of...
Jun 22, 2022Insights from our grower Denis Adam from his "La petite ferme de chanon" (France)We have already reported in one of our previous blogposts about the wheat cultivation of Denis Adam and his family and today we want to...
Jun 15, 2022Beehive Art in Slovenia - an unexpected insight in 19th century agricultural practiceTo conclude our coverage of wheat sowing, we would like to present a very special exhibit from the Slovene Ethnographic Museum (SEM) that...