The Archäotechnisches Zentrum Welzow e.V. contributes to the Year On The Field with an experimental project about Early Iron Age food,...

As our wheat crop ripens through to the flint stage, it is time to sharpen our sickles and prepare for the harvest. Most (nearly all) of...

We have already reported in one of our previous blogposts about the wheat cultivation of Denis Adam and his family and today we want to...

To conclude our coverage of wheat sowing, we would like to present a very special exhibit from the Slovene Ethnographic Museum (SEM) that...

As an official grower with the “A Year on the Field” project, staff at the Firestone Farm in Greenfield Village (The Henry Ford, Dearborn...

As part of the experiments on medieval agriculture and the `A Year On The Field" project, also food is produced at the Lauresham Open-Air...

On a cloudy Oct 10th 2021, the staff at Barrington Plantation State Historic Site (focusing on the American South in the 1840-50s; see...

In October 2021, a field was sown with the baking wheat variety ´Avian´ in the area surrounding the Lauresham Open-Air Laboratory as part...

"A Thought From The Field" on the question of introducing children to the topics of food production and textiles When a few weeks ago the...

Abstract We have exceedingly little historical evidence for crop husbandry practices in Anglo-Saxon and medieval England, prior to the...

Shaker Village of Pleasant Hill in Harrodsburg, Kentucky, is a landmark destination that shares 3,000 acres (1214 hectares) of discovery...

The Year On The Field project is more than a simple collaboration and research project. It is also about experiences, impressions and...

The Carter Historic Farm is a Great Depression-era living history farm in Bowling Green, Ohio. They raise livestock and heirloom grains...

Malyaj Shrivastava, Contributor for the A Year On the Field project, travelled to the Panna district of Madhya Pradesh (India) last...

To conclude our insights into soil preparation, today we would like to take a closer look at the work carried out at Luisenhof (Linden &...

Denis Adam and his family from “La petite ferme de Chanon” are yet another grower from the project. We are therefore happy to give you...

Growing grain and breeding grain were for a long time inseparable activities. Until the end of the 19th century, grain producers were...

My name is Carol Streefkerk and I was born in the Netherlands. As a child always busy with my pony, the logical consequence was an...

The 3-acre field is located within the farm's 45 tillable acres.The 130-acre historic farm and surrounding Pleasant Valley Rural Historic...

A very personal „Thought from the field“ from Claus Kropp, project coordinator of "The Year On The Field" project, in the light of the...