Year On The Field “Wheat Year” Completion
A Year on the Field
A Year on the Field

A Year On The Field
Project Blog


- Jan 20
Grain Harvesting Technology at The Henry Ford, Dearborn, Michigan, USA


- Jan 19
Threshing day at Luisenhof (Germany)


- Dec 23, 2022
Christmas baking with sourdough: the Italian panettone

- Dec 21, 2022
Wheat - a photo series of Colonial Williamsburg (USA)

- Dec 19, 2022
Wheat processing at Carter Historic Farm (USA)


- Dec 10, 2022
"Share the harvest" Program at Howell Living History Farm (Mercer County, NJ, USA)


- Dec 1, 2022
Early 20th century wheat processing in Lorsch (Germany)


- Nov 16, 2022
FAQ Sourdough

- Nov 10, 2022
Wheat Harvest and Reaper Technology at Firestone Farm in Greenfield Village at The Henry Ford (USA)


- Nov 7, 2022
The harvest by painters

- Nov 3, 2022
Wheat harvest at Howell Living History Farm (USA)


- Oct 28, 2022
Wheat harvest at the Luisenhof (Germany)


- Oct 11, 2022
Wheat harvest at the Hessenpark Open-Air Museum (Germany)


- Sep 28, 2022
The wheat cultivation cycle at the Lauresham Open-Air Lab (Germany) - a "video diary"


- Sep 19, 2022
Baking the past – the Iron Age bread buns from Niederkaina


- Sep 8, 2022
Wheat harvesting, a popular tradition and a how-to chart


- Aug 24, 2022
A Year on the Field at the Canada Agriculture and Food Museum


- Aug 17, 2022
Wheat harvest at Genesee Country Village and Museums (NY, USA)


- Jul 13, 2022
Equipment in focus: A 1930s McCormick Deering Type E-M-4 grain binder at Carter Historic Farm (USA)