Year On The Field “Wheat Year” Completion
A Year on the Field
A Year on the Field
A Year On The Field
Project Blog
- Jan 20, 2023
Grain Harvesting Technology at The Henry Ford, Dearborn, Michigan, USA
- Jan 19, 2023
Threshing day at Luisenhof (Germany)
- Dec 23, 2022
Christmas baking with sourdough: the Italian panettone
- Dec 21, 2022
Wheat - a photo series of Colonial Williamsburg (USA)
- Dec 19, 2022
Wheat processing at Carter Historic Farm (USA)
- Dec 10, 2022
"Share the harvest" Program at Howell Living History Farm (Mercer County, NJ, USA)
- Dec 1, 2022
Early 20th century wheat processing in Lorsch (Germany)
- Nov 16, 2022
FAQ Sourdough
- Nov 10, 2022
Wheat Harvest and Reaper Technology at Firestone Farm in Greenfield Village at The Henry Ford (USA)
- Nov 7, 2022
The harvest by painters
- Nov 3, 2022
Wheat harvest at Howell Living History Farm (USA)
- Oct 28, 2022
Wheat harvest at the Luisenhof (Germany)
- Oct 11, 2022
Wheat harvest at the Hessenpark Open-Air Museum (Germany)
- Sep 28, 2022
The wheat cultivation cycle at the Lauresham Open-Air Lab (Germany) - a "video diary"
- Sep 19, 2022
Baking the past – the Iron Age bread buns from Niederkaina
- Sep 8, 2022
Wheat harvesting, a popular tradition and a how-to chart
- Aug 24, 2022
A Year on the Field at the Canada Agriculture and Food Museum
- Aug 17, 2022
Wheat harvest at Genesee Country Village and Museums (NY, USA)
- Jul 13, 2022
Equipment in focus: A 1930s McCormick Deering Type E-M-4 grain binder at Carter Historic Farm (USA)