Flax to Linen in Vancouver, Canada - Kwantlen Polytechnic University and EartHand Gleaners
A Year on the Field
A Year on the Field

A Year On The Field
Project Blog




- Feb 24
Continuing Traditions One Square Metre at a Time

- Jan 20
Year On The Field “Wheat Year” Completion

- Jan 20
Grain Harvesting Technology at The Henry Ford, Dearborn, Michigan, USA


- Nov 7, 2022
The harvest by painters


- Sep 19, 2022
Baking the past – the Iron Age bread buns from Niederkaina

- Jul 7, 2022
Niederkaina, an Overview of the Burials with Food Remains made of or containing Wheat


- May 25, 2022
"To take on responsibility in times of crisis" A thought from the field


- Apr 28, 2022
A weedy window on medieval wheat farming


- Apr 1, 2022
Official Announcement: Flax is the new 'Year On the Field' crop. Call for participants!

- Mar 23, 2022
Wheat breeding - a contested practice


- Feb 23, 2022
Wheat in early medieval England: an archaeological view


- Jan 28, 2022
"Zoom-in" – January on the wheat field at the Open-Air Laboratory Lauresham (Germany)


- Dec 15, 2021
The diversity of common wheat within 19th century grain cultivation