Jul 1, 2022Looking back - a wheat cultivation cycle at Sterling College (Wendell Berry Farming Program, USA)As our wheat crop ripens through to the flint stage, it is time to sharpen our sickles and prepare for the harvest. Most (nearly all) of...
Jun 22, 2022Insights from our grower Denis Adam from his "La petite ferme de chanon" (France)We have already reported in one of our previous blogposts about the wheat cultivation of Denis Adam and his family and today we want to...
Jun 8, 2022Equipment in focus: the Bickford & Huffman Grain Drill (ca. 1890), The Henry Ford (USA)As an official grower with the “A Year on the Field” project, staff at the Firestone Farm in Greenfield Village (The Henry Ford, Dearborn...
May 25, 2022"To take on responsibility in times of crisis" A thought from the field As part of the experiments on medieval agriculture and the `A Year On The Field" project, also food is produced at the Lauresham Open-Air...