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A Year on the Field
A Year on the Field
A Year On The Field
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The wheat cultivation cycle at the Lauresham Open-Air Lab (Germany) - a "video diary"
The Lauresham Open-Air Laboratory is focusing on educating the public about the Early Middle Ages and is at the same time a research...
Sep 28, 2022
"To take on responsibility in times of crisis" A thought from the field
As part of the experiments on medieval agriculture and the `A Year On The Field" project, also food is produced at the Lauresham Open-Air...
May 25, 2022
A weedy window on medieval wheat farming
Abstract We have exceedingly little historical evidence for crop husbandry practices in Anglo-Saxon and medieval England, prior to the...
Apr 28, 2022
Wheat in early medieval England: an archaeological view
Abstract What can we learn about cereal farming in early medieval England? While the subject benefits from the emergence a rich written...
Feb 23, 2022
"Zoom-in" – January on the wheat field at the Open-Air Laboratory Lauresham (Germany)
In the overview recently published on this website, the aim was to illustrate the different weather conditions in January in the growing...
Jan 28, 2022
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