Introducing our growers: Hessenpark Open-Air Museum
Hessenpark is a long-standing partner of the ‘A Year On The Field’ project and has participated in every growing year (wheat, flax and...
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A Year on the Field
A Year on the Field
A Year On The Field
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Apr 19
Introducing our growers: Domäne Dahlem
Aerial view of the Domäne Dahlem. Photo: D. Laubner The “Domäne Dahlem” is an open-air museum for agricultural and food culture with an...
May 12, 2023
Looking back at the last Flax Year - Experiences from the Lauresham Open-Air Laboratory (Germany)
The Open-Air Laboratory Lauresham is an archaeological open-air museum which, among other things, deals with the education and research...
Apr 28, 2022
A weedy window on medieval wheat farming
Abstract We have exceedingly little historical evidence for crop husbandry practices in Anglo-Saxon and medieval England, prior to the...
Apr 20, 2022
Wheat sowing at Shaker Village of Pleasant Hill, Kentucky (USA)
Shaker Village of Pleasant Hill in Harrodsburg, Kentucky, is a landmark destination that shares 3,000 acres (1214 hectares) of discovery...
Mar 9, 2022
Soil Preparation at Howell Living History Farm, Mercer County Park Commission (USA)
The 3-acre field is located within the farm's 45 tillable acres.The 130-acre historic farm and surrounding Pleasant Valley Rural Historic...
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