When the expression "potato – our second bread" became an idiom in a language of people who had valued rye bread for a thousand years –...

The Shiloh Museum of Ozark History completed the harvest of their potato crop at the end of June. A total of 11.8 pounds of potatoes was...

Located in New Ross, Nova Scotia, Canada, Ross Farm Museum is a window into the past of the province's rich agricultural history. Nestled...

Despite growing recognition in Slovenia during the 18th century, the potato faced significant resistance, with many viewing it primarily...

Hessenpark is a long-standing partner of the ‘A Year On The Field’ project and has participated in every growing year (wheat, flax and...

Aerial view of the Domäne Dahlem. Photo: D. Laubner The “Domäne Dahlem” is an open-air museum for agricultural and food culture with an...

The A Year On The Field project kicks off this week with the start of reporting on the big potato year. Over the next few months...

What is the Medieval Agricultural revolution? During the supposed Dark Ages, the population of England grew explosively to rates unseen...

Hackles and other flax processing equipment remind us of the constant labor needed to turn an agricultural crop – flax – into raw...