Thoughts from the field: Ed Schultz on the pleasures of working the land
A Year on the Field
A Year on the Field
A Year On The Field
Project Blog
- Apr 8, 2022
Wheat sowing at Carter Historic Farm (Ohio, USA)
- Apr 1, 2022
Official Announcement: Flax is the new 'Year On the Field' crop. Call for participants!
- Mar 31, 2022
Wheat cultivation in the Panna district of Madhya Pradesh: presentation of an indigenous plough type
- Mar 30, 2022
Soil preparation at Luisenhof (Germany)
- Mar 25, 2022
Soil preparation at “La petite ferme de Chanon” (Denis Adam), France
- Mar 23, 2022
Wheat breeding - a contested practice
- Mar 17, 2022
Of Ponies, a historic castle and a small wheat field. Some personal thoughts from Carol Streefkerk
- Mar 9, 2022
Soil Preparation at Howell Living History Farm, Mercer County Park Commission (USA)
- Feb 28, 2022
Thoughts from the field - Wheat production in Ukraine in the light of the current crisis
- Feb 23, 2022
Wheat in early medieval England: an archaeological view
- Feb 16, 2022
Soil preparation at the Wendell Berry Farming Program, Kentucky (USA)
- Feb 9, 2022
WHEAT: A Miscellany of Memories
- Feb 2, 2022
Thoughts from the field: A Snowy Reprieve for Winter Wheat
- Jan 31, 2022
Soil Preparation at Barrington Plantation State Historic Site (Texas, USA)
- Jan 28, 2022
"Zoom-in" – January on the wheat field at the Open-Air Laboratory Lauresham (Germany)
- Jan 26, 2022
Our wheat fields in winter
- Jan 19, 2022
Soil preparation at the Karl Bauer Organic Farm (Germany)
- Jan 12, 2022
Soil preparation at the Open-Air Laboratory Lauresham (Germany)
- Dec 23, 2021
Seeds and Soil documentation