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A Year on the Field
A Year on the Field

A Year On The Field
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Haymaking in the medieval period (c. 500–1500 A.D.)
Hay plays an important role in modern agriculture; it is used as fodder for horses, cattle and other ruminants and in times when it is...
Aug 27


Grain Harvesting Technology at The Henry Ford, Dearborn, Michigan, USA
Museum collections contain material culture documenting grain harvesting tools and equipment. The Henry Ford in Dearborn, Michigan, USA,...
Jan 20, 2023


Wheat - a photo series of Colonial Williamsburg (USA)
Although wheat was not grown this year at Colonial Williamsburg, this series of captioned photos over the previous years can show you the...
Dec 21, 2022


Wheat harvest at the Hessenpark Open-Air Museum (Germany)
In the second week of August the team of the Hessenpark Open-Air Museum harvested their grain. Due to extremely dry weather, it could...
Oct 11, 2022


Wheat harvesting, a popular tradition and a how-to chart
The wheat has been harvested, so time to check out a few of the ways that might have been done, but first, a taste of a wheat product not...
Sep 8, 2022


Wheat harvest at Genesee Country Village and Museums (NY, USA)
Genesee Country Village and Museum in New York State is a 19th century living history farm and one of our growers within the Year On The...
Aug 17, 2022


Looking back - a wheat cultivation cycle at Sterling College (Wendell Berry Farming Program, USA)
As our wheat crop ripens through to the flint stage, it is time to sharpen our sickles and prepare for the harvest. Most (nearly all) of...
Jul 1, 2022
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