Jan 19Threshing day at Luisenhof (Germany)Today we are happy to post yet another final wheat-report, in this case from our grower Luisenhof in Germany. Here comes the personal...
Nov 16, 2022FAQ Sourdough WHAT IS IT? Sourdough is a natural fermented leavening agent made of only two ingredients: flour and water. During the process of...
Feb 23, 2022Wheat in early medieval England: an archaeological viewAbstract What can we learn about cereal farming in early medieval England? While the subject benefits from the emergence a rich written...