In the spotlight: our flax in June
A Year on the Field
A Year on the Field

A Year On The Field
Project Blog




- May 19
Flax to Linen in Vancouver, Canada - Kwantlen Polytechnic University and EartHand Gleaners

- May 12
Looking back at the last Flax Year - Experiences from the Lauresham Open-Air Laboratory (Germany)

- Mar 3
Flax-growing and linen production in medieval iconography: tools, techniques and gestures


- Feb 24
Continuing Traditions One Square Metre at a Time

- Jan 20
Year On The Field “Wheat Year” Completion


- Jan 19
Threshing day at Luisenhof (Germany)


- Dec 23, 2022
Christmas baking with sourdough: the Italian panettone

- Dec 21, 2022
Wheat - a photo series of Colonial Williamsburg (USA)

- Dec 19, 2022
Wheat processing at Carter Historic Farm (USA)


- Dec 10, 2022
"Share the harvest" Program at Howell Living History Farm (Mercer County, NJ, USA)


- Dec 1, 2022
Early 20th century wheat processing in Lorsch (Germany)


- Nov 16, 2022
FAQ Sourdough


- Sep 19, 2022
Baking the past – the Iron Age bread buns from Niederkaina


- Sep 8, 2022
Wheat harvesting, a popular tradition and a how-to chart


- May 4, 2022
Let's plant the seeds early!


- Apr 1, 2022
Official Announcement: Flax is the new 'Year On the Field' crop. Call for participants!


- Feb 9, 2022
WHEAT: A Miscellany of Memories


- Dec 1, 2021
WHEAT, A 1990s PHOTOGRAPHIC ESSAY

- Nov 7, 2021
Notes from your Artist