Threshing day at Luisenhof (Germany)
Today we are happy to post yet another final wheat-report, in this case from our grower Luisenhof in Germany. Here comes the personal...
Threshing day at Luisenhof (Germany)
Wheat processing at Carter Historic Farm (USA)
FAQ Sourdough
Baking the past – the Iron Age bread buns from Niederkaina
Wheat harvesting, a popular tradition and a how-to chart
Let's plant the seeds early!
Official Announcement: Flax is the new 'Year On the Field' crop. Call for participants!
WHEAT: A Miscellany of Memories
WHEAT, A 1990s PHOTOGRAPHIC ESSAY
Notes from your Artist