As reported in detail in one of the previous blog-posts, the wheat at Howell Living History Farm was harvested using both historic and...

Lazy days of summer start for some farmers only after they finish the most stressful time of their year – grain harvest. Wheat ripeness...

Benjamin Ulmann. Entering sheep in the mobile pen for manuring the land. Photo: Georges Carantino The harvest, a moment of strong...

The harvest of the 2022 wheat crop at Howell Living History Farm began on June 25th as part of a Saturday event. Normally, three horses...

We are happy to post a short report about the wheat harvest at Luisenhof: During the wheat harvest, our friend Markus supported us with...

In the second week of August the team of the Hessenpark Open-Air Museum harvested their grain. Due to extremely dry weather, it could...

The wheat has been harvested, so time to check out a few of the ways that might have been done, but first, a taste of a wheat product not...

Genesee Country Village and Museum in New York State is a 19th century living history farm and one of our growers within the Year On The...

Common Flax (Linum usitatissimum) is a very important field crop worldwide and not only provides food (seeds and oil), but also is the...

I am writing from the Highlands of Scotland, where, unlike oats and barley, owing to the environment, climate, and local farming...

INTRODUCTION From 1990 to the end of 1996, I had the honour to be Curator at the Weald & Downland Open Air Museum, Singleton, West Sussex...

With this official promo clip, we want to give you a first impression of what you can expect from the project group in the upcoming year....