As a working farm and historic site in the heart of Canada’s Capital, the decision to highlight hay by the A Year On The Field project...

Making hay is, with ploughing the land, in my opinion one of them most essential parts of farming. When we bought our land six years ago...

In 2020, the Carter Historic Farm planted our first field crops, buckwheat and corn. That summer, just in time for our first harvest, we...

As our wheat crop ripens through to the flint stage, it is time to sharpen our sickles and prepare for the harvest. Most (nearly all) of...