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A Year on the Field
A Year on the Field
A Year On The Field
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Baking the past – the Iron Age bread buns from Niederkaina
The Archäotechnisches Zentrum Welzow e.V. contributes to the Year On The Field with an experimental project about Early Iron Age food,...
Sep 19, 2022
Niederkaina, an Overview of the Burials with Food Remains made of or containing Wheat
The Archäotechnisches Zentrum Welzow e.V. contributes to the Year On The Field with an experimental project about Early Iron Age food,...
Jul 7, 2022
Wheat in early medieval England: an archaeological view
Abstract What can we learn about cereal farming in early medieval England? While the subject benefits from the emergence a rich written...
Feb 23, 2022
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