On a cloudy Oct 10th 2021, the staff at Barrington Plantation State Historic Site (focusing on the American South in the 1840-50s; see...

In October 2021, a field was sown with the baking wheat variety ´Avian´ in the area surrounding the Lauresham Open-Air Laboratory as part...

Malyaj Shrivastava, Contributor for the A Year On the Field project, travelled to the Panna district of Madhya Pradesh (India) last...

To conclude our insights into soil preparation, today we would like to take a closer look at the work carried out at Luisenhof (Linden &...

Denis Adam and his family from “La petite ferme de Chanon” are yet another grower from the project. We are therefore happy to give you...

The 3-acre field is located within the farm's 45 tillable acres.The 130-acre historic farm and surrounding Pleasant Valley Rural Historic...

In Henry County, Kentucky, the Wendell Berry Farming Program of Sterling College offers a farming curriculum focused on ecological...

I am writing from the Highlands of Scotland, where, unlike oats and barley, owing to the environment, climate, and local farming...

After dealing with wheat in general and seeds in particular, we would like to present to you for the next six weeks in our blog...

With this official promo clip, we want to give you a first impression of what you can expect from the project group in the upcoming year....