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A Year on the Field
A Year on the Field

A Year On The Field
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One Hundred Thirty Nine Harvests: Haying at the Central Experimental Farm and the Canada Agriculture and Food Museum
As a working farm and historic site in the heart of Canada’s Capital, the decision to highlight hay by the A Year On The Field project...
Aug 29


How to use a scythe
The Historic Farming Trade at the Colonial Williamsburg Foundation (Virginia, USA) has provided the Year On A Field Project with a brief...
May 20


The potato harvest at the LANG organic farm
For over 33 years, the LANG organic farm in Obereisesheim, Germany, has focused on sustainable agriculture. Starting with traditional...
Nov 28, 2024
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