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A Year on the Field
A Year on the Field
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Join date: Mar 30, 2022
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Jul 21, 2023 ∙ 3 min
Our Flax Year at the Gut Ogrosen (Germany)
At the Gut Ogrosen we started with the flax cultivation during the year 2021 with the brown shell oil-flax variety "Lirina". Since we...
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Dec 23, 2022 ∙ 2 min
Christmas baking with sourdough: the Italian panettone
During the Christmas time, we all like to bake and try out new recipes to share with family and friends. In my home country Italy, we...
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Nov 16, 2022 ∙ 4 min
FAQ Sourdough
WHAT IS IT? Sourdough is a natural fermented leavening agent made of only two ingredients: flour and water. During the process of...
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