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A Year on the Field
A Year on the Field
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Join date: Sep 15, 2021
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Sep 8, 2022 ∙ 8 min
Wheat harvesting, a popular tradition and a how-to chart
The wheat has been harvested, so time to check out a few of the ways that might have been done, but first, a taste of a wheat product not...
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Dec 15, 2021 ∙ 2 min
The diversity of common wheat within 19th century grain cultivation
The collection of the Lauresham Open-Air laboratory includes a "Handbuch des Getreideanbaus" published by Friedrich Körnicke and Hugo...
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Nov 27, 2021 ∙ 8 min
A Year on the field in Irish and Welsh medieval testimony
Part 1: Seed, Sowing and a Dash of Soil, in a Food Systems Context Abstract Medieval testimony can show us agricultural cycles for grains...
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